Here is the address: http://joyinmykitchen.blogspot.com/2009/02/healthy-applesauce-zucchini-bread.html
I'm not even exactly sure what made it so yummy. Maybe it was the addition of the applesauce instead of most of the oil (1/8 cup instead of 1 cup) or it was that I made it in a bundt cake pan instead of two loaf pans. Either way it is yummy. You should try it. Now! (And if you need zucchini, let me know...I think I still have a dozen on my bar!)
Healthy Applesauce Zucchini Bread
- 2 C shredded zucchini, excess water drained
- 2 eggs (egg whites are fine)
- 1/8 C oil
- 3/4 C applesauce
- 1 1/2 C sugar
- 3 tsp. vanilla
- 1 1/2 C whole wheat flour
- 1 1/2 C white whole wheat flour
- 1 tsp. salt
- 1/4 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- (may also add 1 tsp. ginger, and 1 tsp. cloves)
1 comment:
I have to say, that is the BEST you have made. Not mushy, good texture, good taste. Good thing we had a lot of zucchini to practice with. :)
James
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